Officrèche Blog

Look, smell, chop, cook and taste – when Foodini came to Officrèche

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Chopping and grating, kneading and mixing, children love cooking at Officrèche, writes Sarah Booker Lewis. Our preschoolers had a full hands on experience making different dishes every day when Foodini Club sent in their recipe packs for a week. The Brighton-based company launched its child-friendly recipe kits for families on a trial basis back in […]


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