Officrèche Blog

Look, smell, chop, cook and taste – when Foodini came to Officrèche

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Chopping and grating, kneading and mixing, children love cooking at Officrèche, writes Sarah Booker Lewis. Our preschoolers had a full hands on experience making different dishes every day when Foodini Club sent in their recipe packs for a week. The Brighton-based company launched its child-friendly recipe kits for families on a trial basis back in […]


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Space, the first and final frontier – five ways to look at space with young children

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EXPLORING space is amazing. Preschoolers have enjoyed in Officréche’s Yellow Room have built a rocket as they learn about space, writes Sarah Booker Lewis. My three-year-old is very excited by the whole project. We have talked about men going to the moon on a big rocket called Saturn 5. With foil mini rockets on the […]


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Going on a journey to learn something new

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Going from place to place must be a magical experience for babies and young children, writes Sarah Booker Lewis. When they’re babies they fall asleep in a pram or sling in one place and wake up somewhere else. As they grow up the wealth of different transport options is a thrill. “Look a bus!” “The […]


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Let’s get digital – family fun at Brighton Digital Festival

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There’s always something on in Brighton and Hove, and September brings a month of events with the annual Digital Festival. You may think it’s for the adults and older children, but Sarah Booker Lewis found four family friendly events for smaller folk. Hello Lamp Post It is a little embarrassing that my three-year-old holds up […]


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Touch it, feel it, squish the dough

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Babies and children in all the rooms at Officréche love playing with play dough. They squish it, bash it, shape it and create with it. The team of early years practitioners always make it a bit more interesting than commercially available doughs, and it is simple to make. Extra texture by adding rice, visual stimlation […]


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Vegetable phobic? Try the blind taste game

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Children’s eating habits can be a mystery at times, writes Officréche early years manager Lisa Taylor. We try every trick in the book, serve them hand prepared, healthy, nutritious food from the moment they cut their first teeth and still, all of a sudden, they don’t like something they have gobbled up every week before! […]


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Sniff it!…Divine or Disgusting? Preschoolers’ smelly discovery

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Children start off learning everything using their senses, writes early years manager Lisa Taylor. They touch, taste, listen and see the amazing world around them and sniff at all the fascinating discoveries it has in store for them. We must nurture the senses through exploratory experiences – this seems especially important considering the sensory overloaded […]


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Spring Plans For Our Brighton Nursery

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New growth and shoots are being planned as the spring sunshine blazes through the window and I continue to digest the enormous amount of Easter eggs I have eaten…   We’re learning inside the nursery and out – not just the kids but the adults too: hot on the heels of her level 3, Rhianna […]


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A Day In The Life of Mikki

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Day in the life of a nursery practitioner Hi ya, I’m Mikki. I work in the Green room with Emma & Georgina. The Green room is the environment for children aged 18mths to 30mths. In this blog I am going to tell you all about a typical day of mine.


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A day in the life of a nursery deputy manager.

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I’m Tara and I am the Deputy Manager and Yellow Rom (pre-school) room leader at Officreche. I have worked in childcare for ten and a half years, working my way up from being a nursery practitioner to a deputy manager. I began my journey as a nursery practitioner at a neighbourhood nursery in Whitehawk and […]


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